1# Marshmallows example transcribed from a canonical Tabular Recipe Notation layout.23instruction "Grease 9x13-in. pan and powder with powdered sugar"45ingredient gelatin "gelatin"6ingredient water "water"7ingredient sugar "sugar"8ingredient corn_syrup "corn syrup"9ingredient salt "salt"10ingredient vanilla_extract "vanilla extract"11ingredient powdered_sugar "Powdered sugar"1213outcome bloomed_gelatin {14 + gelatin 3 Tbs. (21 g)15 + water 1/2 cup (120 mL)16 -> soak 10 min.17}1819outcome cooked_syrup {20 + sugar 2 cups (400 g)21 + corn_syrup 2/3 cup (160 mL)22 + water 1/4 cup (60 mL)23 -> boil until 250°F (120°C)24}2526outcome marshmallows portion about 40 large marshmallows {27 + bloomed_gelatin28 + cooked_syrup29 -> drizzle while mixing30 + salt 1/4 tsp. (1.5 g)31 -> mix until marshmallow has fluffed up32 + vanilla_extract 1 Tbs. (15 mL)33 -> mix34 -> cool in pan for 3 hours35 -> cut36 + powdered_sugar37 -> powder38}