1{2 "engine": "trn",3 "source": ".layout combined\n\ningredient flour \"Bread flour\"\ningredient water\ningredient yeast\ningredient salt\n\noutcome bread portion 1 loaf {\n + flour 500 g\n + water 350 ml\n + yeast 7 g\n + salt 10 g\n -> mix\n -> knead\n -> proof for 1 hour\n -> bake {portion} at 230°C for 30 minutes\n}",4 "sourceKind": "page-example"5}